Signature Catering & Events

Signature Catering & Events is the catering and special-events division of SERG Restaurant Group, which has run Hilton Head Island restaurants for more than 30 years. Executive Chef Andrew Borgmeier leads the kitchen team, working from the company's Hilton Head Island facility with remote kitchen equipment it brings on site for events.

Wedding work spans passed hors d'oeuvres, plated dinners, and full reception coordination, with menus built to each couple's preferences from scratch-made food emphasizing local ingredients. The company coordinates cake cutting, champagne service, and reception timing directly with its own event staff, and works with outside vendor partners for tenting, florals, linens, and entertainment on request. Beyond weddings it also caters corporate events, private home dinners, and drop-off in-home catering, and runs a separate takeout operation, Hilton Head Food To Go, under the same SERG umbrella.

The company is based on Hilton Head Island and serves Hilton Head, Bluffton, Beaufort, Savannah, and the surrounding Lowcountry and coastal Georgia. No package pricing, per-person rates, or food-and-beverage minimums are published on the site; couples get a quote after describing their event.