Roy's Place Cafe & Catering

Roy Prescott, a longtime Hilton Head Island resident who built Remy's Bar into what the company's own site calls an island institution starting in 1984, opened Roy's Place Cafe & Catering with his wife Becky in 2012 to meet growing demand for event catering. The couple still runs the business together.

Weddings are catered buffet-style or plated, with full and partial seating configurations, and the kitchen accommodates kosher, organic, gluten-free, vegan, and vegetarian requests. Bar service ranges from a champagne brunch to a full premium bar, priced on consumption, with credit issued after the event for unopened or unconsumed stock. The company rents out tables, chairs, china, glassware, and general serviceware, and its site names destination-wedding coordination and recommendations among its services, backed by an on-site client testimonial describing a wedding the company catered.

Roy's Place is based on Hilton Head Island. No package pricing, per-person rates, or a food-and-beverage minimum is published; the site's own tagline is "Quality Catering, Affordable Prices," but that is marketing language rather than a figure, so no price is recorded here.