Incredible Edibles Bakery

Incredible Edibles Bakery works out of 11326 Ocean Hwy in Pawleys Island, roughly midway between Charleston and Myrtle Beach, and says it has been part of the coastal South Carolina wedding scene for more than 25 years. The kitchen is run by Pastry Chef and owner Nancy Knarr alongside Head Pastry Chef Brittany Sapp and Cake Artist/Assistant Pastry Chef Katlyn Britt, and the bakery's cakes have won The Knot's Best of Weddings and Hall of Fame recognition and WeddingWire's Bride's Choice Award, with press coverage from the Food Network, Grey Likes Weddings, Charleston Weddings, and Grand Strand Weddings, among others.

Couples get a complimentary consultation and cake tasting, free floral arranging on the cake using flowers supplied by the couple's florist, and free mix-and-match cake and icing flavors on every tier. Cake flavors include buttermilk, sour cream, chocolate, almond, a fall/winter spice option, marble, pistachio chocolate chip, red velvet, and carrot, finished in buttercream, chocolate buttercream, or fondant. The bakery states plainly that every cake and every price is custom, and that couples should bring their budget to the consultation rather than expect a fixed package.

The site publishes a starting rate: a typical wedding cake begins around $5.50 per slice, moving up or down based on design intricacy, guest count, and whether a sheet "kitchen cake" is used to help feed guests. Delivery and setup are offered at no extra charge, but the bakery caps delivery at two hours' driving distance from Pawleys Island to protect freshness, which rules out same-day delivery to the far ends of the Grand Strand without inquiring first. The site's blog and gallery show cakes booked through the current wedding season.