Buttercream Cakes & Catering

Buttercream Cakes & Catering operates out of an office address at 1506 James Island Avenue in North Myrtle Beach, with owner Ann Brooke Mayfield listed on the site as its professional culinary artist. Unlike a storefront bakery, the business pairs wedding cakes with full-service event catering, and its site states it can cater events for up to 500 guests alongside the cake order.

The kitchen lists nine base cake flavors, including yellow, lemon, carrot, chocolate, almond, pumpkin, white, red velvet, and spice, against a long list of fillings such as cream cheese icing, pecan praline, raspberry-chocolate ganache, and dulce de leche. Cakes are finished in vanilla or chocolate buttercream, or a fondant overlay applied over a buttercream base for couples who want a smooth fondant look without switching flavor systems. The site asks couples to flag any food allergies when ordering rather than listing fixed gluten-free or vegan options.

No wedding cake pricing, minimum order, or delivery radius is published on the site; the business directs every inquiry to a phone call or the request-a-quote form. It has no public retail storefront, and the James Island Avenue address is marked office-only on its own contact page.