
Buttercream Cakes & Catering
A North Myrtle Beach cake and catering studio run by owner Ann Brooke Mayfield, offering wedding cakes finished in buttercream or a fondant overlay over buttercream.
Cakes · Myrtle Beach & Grand Strand
An appointment-only Myrtle Beach cake studio on Dick Pond Road that books a paid $25 consultation and cake tasting rather than offering walk-in service.





At a Glance
Services
About
Holly's Bakes & Cakes works out of 4620 Dick Pond Road in Myrtle Beach on an appointment-only basis, with no walk-in retail hours; the site lists hours as "by appointment" and asks for 48 hours' notice, and closes for major holidays. Couples book a one-hour Consultation & Cake Tasting directly through the site's online scheduler for a published $25 fee.
The kitchen lists 15 cake flavors, including vanilla bean, red velvet, funfetti, pistachio, hummingbird, and white chocolate raspberry, with gluten-free available for an added cost. Fillings range from vanilla and chocolate cream to key lime, honey lavender, salted caramel toffee, and cannoli filling, with banana pudding, cannoli, and fresh seasonal berry (available February through September only) priced as add-ons. A dedicated wedding cakes section on the site shows a gallery of finished tiered and sculpted designs, including hand-piped textured buttercream and fondant-panel work, separate from its custom and specialty cake and dessert-table galleries.
The bakery is based in Myrtle Beach and does not publish a wedding cake price list; couples get pricing at the paid consultation. Its dessert-table add-ons are priced per dozen (for example, macarons at $35 per dozen, mini cheesecakes at $42), giving a sense of scale for anything ordered alongside a cake, but none of those figures apply to the wedding cake itself.
Location
4620 Dick Pond Road, Myrtle Beach, SC 29588
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A North Myrtle Beach cake and catering studio run by owner Ann Brooke Mayfield, offering wedding cakes finished in buttercream or a fondant overlay over buttercream.

A family-run buttercream bakery on Highway 9 in Longs that skips fondant entirely and offers a free bride-and-groom tasting appointment before booking.
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