Butter Bunny Bakery

Jessie runs Butter Bunny Bakery, a small cake studio in Greenville. She learned to bake from her grandmothers and now works mostly on wedding and celebration cakes.

Pricing is published, which is rarer than it should be among cake bakers. Wedding tiers run $8 to $12 per slice depending on flavour, size and how intricate the design is, against a floor of $6 per slice. Custom celebration cakes start at $150. A couple can get within range of a number before booking a consultation.

Delivery is the part worth reading twice. Tiered cakes go out under what the bakery calls white glove service: the fee is set by distance from the Greenville shop, and it covers assembling the cake and setting the cake table at the venue. A stacked cake that travels badly is a common and costly wedding-morning problem, and handling the last hundred feet themselves is how they avoid it.

The portfolio leans toward textured buttercream and sugar flowers rather than fondant sculpture. Recent work includes stencilled white tiers finished with gold leaf, an ombre citrus cake ringed with real fruit, and a gold-veined design dressed with fresh garden roses.

Enquiries go through the site.