Vespa Affair

A pair of restored Italian vehicles anchor Vespa Affair's wedding catering: a 1980 pearl-white Piaggio Ape fitted with a Neapolitan pizza oven, and a 1968 sea-foam Vespa scooter set up as a mobile gelato bar. Owner David G runs the Myrtle Beach company, which carries a 5.0 rating across its reviews and has been in business roughly two years.

Weddings get a menu built around wood-fired Neapolitan pizza, an Italian tapas "sfizi bar" of cheeses and cured meats, and dessert stations that include a cannoli bar with fillings like pistachio, Nutella, and tiramisu, plus tableside gelato. The Piaggio Ape and Vespa can also be booked on their own as photo props and drink stations for cocktail hour, and the company adds decor rentals such as lemon and olive trees, backdrops, and cocktail tables. Per its WeddingWire profile, the team speaks English, French, Italian, and Spanish and runs 11-20 staff for larger events.

Vespa Affair is based in Myrtle Beach and serves Grand Strand weddings. Its site does not publish per-person rates or a food-and-beverage minimum; couples request a personalized quote directly through the website.