
Boulevard Catering Co.
Clemson's Boulevard Catering Co. has served as exclusive caterer for multiple Upstate event venues since 1999, with Southern staples like shrimp and grits and carving-station tenderloin.
Caterers · Greenville & Upstate
Chef Yonny Umpierrez, trained in Miami's Italian and Argentinian steakhouse kitchens, runs this Pelzer caterer with his wife Ana, specializing in paella stations and charcuterie grazing tables.





About
Chef Yonny Umpierrez started cooking at age twelve making a family Christmas dinner, then spent close to three decades in Miami kitchens learning from Italian and Argentinian chefs before moving to the Greenville area with his wife, Ana, to open Greenville Gourmet Catering.
The menu draws on that background: Italian, Hispanic, Argentinian, Spanish, and French dishes built around live-action stations such as paella, pasta, and risotto, plus grazing tables of artisanal cheese and charcuterie and multi-course plated dinners. Ana leads front-of-house hospitality, drawing on her restaurant management background. The company caters weddings alongside corporate events and quinceaneras.
Based at 8649 Augusta Road in Pelzer, just outside Greenville, the company can be reached by email; per-person pricing is not published online, and menus are built to each couple's budget after a consultation.
Location
8649 Augusta Rd, Suite A, Pelzer, SC 29669, Pelzer, SC 29669
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