Cribb's Catering

Cribb's Catering has operated in Spartanburg since 2008, and the company posts its full 2026/27 catering menu, covering hors d'oeuvres, plated dinners, buffets, action stations, and desserts, as a downloadable PDF with pricing attached to every item.

Wedding and special-event buffets run $32 per person for a single protein up to $48 for three, each including water and tea service, herbed focaccia, a salad course, two sides, and two passed hors d'oeuvres for the cocktail hour. A three-course plated dinner is $65 per person with a choice of salad, entree, and dessert. Carving and action stations, among them shrimp and grits, pasta, poke, hibachi, and taco bars, price separately by the person or by the dozen. Staffing runs as a flat fee per person for a ten-hour block: $175 for servers, bussers, or bartenders, $200 for chef attendants, and $250 for an on-site manager, plus a 20 percent service fee that covers equipment, delivery, setup, and breakdown; gratuity is listed as separate and optional.

The kitchen is based at 392 East St. John Street in Spartanburg and can be reached at 864-585-7397. The menu does not name a required food-and-beverage minimum, so total cost scales with the couple's selections.